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ENGINE 8's REDSKIN HOT DIP




Source of Recipe


rc-Mand


List of Ingredients










1 lb. Velveta Cheese (Mexican Styled)
1 jar - Prepared Salsa- (medium or hot)
l lg. bag Tortilla Chips- (white Corn)
Season All, Garlic powder, onion power
2 lb. Ground Beef





Recipe



THIS IS A GREAT SNACK FOR FOOTBALL SUNDAY WHEN ALL THE GUYS ARE WATCHING THE REDSKINS PLAY In a large skillet brown ground beef seasoning with season all, garlic powder, and onion powder. drain well. Cut Velveeta Cheese into cubes and add to a Microwavable caserole dish. Pour Salsa over chees and place in Microwave until melted. Stir ever so often to mix well. Once cheese is melted, add grounded beef and combine all the ingredients together. Serve in a bowl along with the Tortilla Chips and Enjoy the Game. GO SKINS!! NOTE: IF USING THE MEXICAN STYLED CHEESE, I WOULD USE THE MEDIUM SALSA. THE HOT SALSA GOES BETTER WITH JUST THE PLAIN VELVEETA CHEESE! THE GUYS WILL LOVE YA FOR IT!!

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