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FOUL BALL CHILI




Source of Recipe


rc-Mand


List of Ingredients














2 lbs. ground chuck
1/2 lb. chicken breast, skinned, boned, and diced
2 (8 ounce) cans tomato sauce
1 (16 ounce) can tomatoes, crushed with baseball bat
1 onion, the size of a baseball, chopped
2 fresh jalapenos, chopped
6 Tbs. New Mexico chili powder
4 Tbs. cumin
Salt to taste
2 Tbs. freshly ground black pepper
Just enough water to cover







Recipe



Sauté chuck and onion till onions clear and meat has changed color. Add chicken bits and sprinkle on a little cumin. When heated through, add remaining ingredients and bring to a boil. Lower heat and simmer for 1 1/2 hours. Great served with a mug of ball-park beer.