Email to Apron Strings...      

Recipe Categories: susanfelt's HOME PAGEAPPETIZERS BAKING-MIXES BBQ BEVERAGES BIOGRAPHY BREAD BREAKFAST CAKES-A---M CAKES-N---Z CAMPING CANDY CANNINGFREEZING CASSEROLES CHEESE CHINESE CHRISTMAS COATINGMIXES COOKIES COOKIES-BARS CREAMERS CRESCENT-ROLLS CROCKPOT DEHYDRATING DESSERTS EASTER FALLHARVEST FISHandSEAFOOD FOOTBALL-TAILGATE FROSTINGS FRUIT GEBHART-FAMILY-RECIPES GIFTS GRAVY GUESTBOOKENTRIES HEIRLOOM ICECREAM INGREDIENT-SUBSTITUTIONS JAMSandJELLIES JUSTFORKIDS MEATS MEXICAN MINCEMEAT MOST-REQUESTED-RECIPES OTHER-PLACES-TO-GO PASTA PIES-A---M PIES-N---Z PIZZA POULTRY SALADandDRESSING SANDWICHES SAUCES SEASONINGS SOUPSandSTEWS SouthBeachDiet TEA-FOR-TWO THIS-AND-THAT TRIFLES VEGETABLES WEBSITES WISDOM--HUMOR

Face-off Fettuccine Alfredo




Source of Recipe


rc-Mand


List of Ingredients

















1/4 cup butter 50 mL
1-1/2 cups whipping cream 375 mL
1 pkg Catelli Fettuccine 500 g
1/2 cup grated Parmesan cheese 125 mL
1 cup smoked ham, diced 250 mL
1 cup frozen green peas, thawed 250 mL
Grated Parmesan cheese (optional)





Recipe



Melt butter with cream; keep warm.
Cook fettuccine according to package directions; drain and return to pot. Add Parmesan cheese and toss 1 minute. Add butter-cream mixture, ham and peas; continue to toss 1 minute longer or just until thickened, and ham and peas are heated through. Serve topped with additional cheese, if desired.

Serves 4.