Forward Motion Fowl
Source of Recipe
rc-Mand
List of Ingredients
Rub
1/4 cup chili powder
1/4 cup garlic powder
2 tablespoons sugar
1 tablespoon salt
1 tablespoon course black pepper
Glaze
1/4 cup Chinese plum sauce
1/4 cup BBQ sauce
1 tablespoon toasted sesame seeds
1 teaspoon sesame oil
1 teaspoon Cholula Hot Sauce
2 cloves minced garlic
1 teaspoon grated ginger (fresh or from a jar)
1 teaspoon soy sauce
4 chicken breasts with ribs or 4 whole legs
Recipe
1. Place the 5 rub ingredients in a plastic bowl and combine. Coat chicken with the rub and place coated chicken in a plastic container. Cover with an airtight lid and refrigerate for a minimum of 3 hours prior to cooking.
2. Combine the glaze ingredients in a plastic bowl. Cover with an airtight lid and store in the refrigerator until ready to use.
3. Heat the Coleman Road Trip GRILL® to medium-high. Place the seasoned chicken on the hot grill and cook chicken for approximately 10-15 minutes per side or until the internal temperature reaches 180 degrees.
4. When approximately 4 minutes of cook time remains, brush the chicken with the glaze. Cook for 2 minutes, turn the chicken and brush glaze on other side. Cook this side for 2 minutes.
5. Remove from the grill and enjoy the “Forward Motion” Fowl with your favorite side dish.
yields 4 portions
member logon
