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Gridiron Deli Dogs




Source of Recipe


rc-Mand


List of Ingredients




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1 cup Bread and Butter Pickles minced
3/4 cup Roma (Plum) Tomatoes diced
3 Tbs. fresh Cilantro
1 tsp. Lemon Juice
3/4 tsp. Salt
8 Farmer John® Franks or Wieners
4 Francisco French Rolls
Mayonnaise
Brown Mustard
8 slices Provolone Cheese
1 tsp. Sugar







Recipe



1: Combine pickles, tomatoes, cilantro, lemon juice, salt and sugar in a small bowl. Set aside. Split hot dogs 3/4 of the way. Heat sauté pan over medium heat. Sauté dogs until browned on edges. Remove from heat. Toast French rolls. Spread mayonnaise and mustard on French rolls. Place 2 dogs in each roll. Top with 2 slices of cheese. Broil until cheese is melted. Spoon relish on the dogs and serve.

Serves 4.