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7-Minute Frosting




Source of Recipe


rc-linda tennessee


List of Ingredients












3 each egg whites
1 1/4 cups sugar
5 tablespoons cold water
1 teaspoon vanilla






Recipe



Bring water to simmering in the bottom of a double boiler.

In the top of a double boiler, combine egg whites (at room temperature),sugar and water.

Place on double boiler and begin mixing with an electric mixer for about 7 minutes. Do not allow it to cook too much or the icing will be very hard.

Add vanilla at the end and stir.

Let cool slightly and ice the cakes