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Beat & Eat Frosting

Source of Recipe

recipecircus/shawn bailey


Recipe Introduction

This is the frosting used for Cut-Cake Decorating

List of Ingredients










1 - egg white

1/4 teaspoon cream of tarter

1 teaspoon vanilla

3/4 cups sugar

1/4 cup boiling water












Recipe

Put all ingredients into a grease free glass or metal mixing bowl.


Beat on 'high' until stiff peaks form, about 7-8 minutes.






Final Comments

This frosting is also called 7-minute Frosting. It is very sweet but is very light and spreads beautifully, something that is needed when icing cut cakes.