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Angel Food Candy

Source of Recipe

diana gill


List of Ingredients

1 cup sugar
1 cup dark karo syrup
1 tablespoon vinegar
1 lb. chocolate almond bark, melted
1 tablespoon baking soda



Recipe

In a heavy saucepan, combine sugar, corn syrup and vinegar. Cook over medium heat, stirring constantly until sugar
dissolves. Cook without stirring until temperature reaches 300* on candy thermometer. Do not overcook. Remove from
heat and quickly stir in baking soda. Pour into buttered 13X9 inch pan. Do Not spread. Mixture will not fill pan. Cool then
break into bite size pieces. Dip into melted chocolate and place on waxed paper to set. Store in tightly covered container.
Makes 1 1/2 pds.