Butterscotch Delight
Source of Recipe
sharon lantz
List of Ingredients
(crust)
2 C. flour
2 sticks butter melted
1 C. finely chopped walnuts
Mix like a pastry. Press flat down in a regular size cake pan and bake on 350 for 20 minutes. Let cool completely
Fill with 16 oz. cream cheese and 2 C. powdered sugar.
Pour over crust and chill for 15 minutes.
Mix 2 boxes butterscotch instant pudding using only 3 C. milk
Pour over mixture in crust.
Recipe
Top with 12 oz cool whip and sprinkle a few crushed walnuts on top to decorate.
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