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    Cake: Ghiradelli Chocolate Cake Mix

    Source of Recipe

    recipecirus/buny

    Recipe Introduction

    Ghirardelli Chocolate Cake (serves 8-10): 1 package cake mix, 1 c. vegetable oil, 1 c. buttermilk, 2 eggs, 1 c. boiling water, 1 tsp vanilla extract. Preheat oven to 350ºF. Place cake mix in large bowl and add the oil, buttermilk, eggs, water and extract. Blend on low speed for 3 minutes, or until the mixture is smooth. Pour the batter into a greased 13x9 inch pan and bake for 30-40 minutes. Remove from oven and let cake cool. Cream cheese frosting: 1 pound powdered sugar, 1 3 ounce package of cream cheese, 1/2 c. butter softened, 2 tbl milk, 1 tsp vanilla. In small bowl of electric mixer, cream together the sugar, cream cheese and butter. Gradually add the milk and vanilla and beat mixture until it is smooth. Frost cooled cake.

    List of Ingredients





    3 cups flour
    2 cups sugar
    1 cup Ghirardelli ground chocolate
    2 teaspoons baking soda





    Recipe

    Combine all and store in airtight container.

 

 

 


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