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    Cream Gravy II


    Source of Recipe


    recipecircus/becky sims

    List of Ingredients

















    3T. drippings

    3T. flour

    2 1/2 c. milk

    1/2c. cream

    salt and pepper to taste









    Recipe



    Pour all drippings from skillet into a small bowl; measure and return 3T.

    Stir in flour until well blended; cook over med. heat for 2-3 mins. until bubbly.

    Gradually add milk and cream; boil until thick and smooth, stirring constantly.

    Season with salt and pepper to taste. Serve in a hot gravy boat or bowl.



 

 

 

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