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Giblet Gravy




Source of Recipe


rc-Lisa Pritchard Ing


Recipe Introduction


Source of Recipe

Cora Hayes Graves


List of Ingredients

















3/4 cup milk

3 Tablespoons flour

1 teaspoon black pepper

2 teaspoons margarine

eggs, hard-boiled











Recipe



Cook Giblets in salted water until done. Remove giblets from water, let cook and then chop. To liquid add milk, flour, pepper and margarine. Cook until slightly thickened. Add chopped giblets and hard cooked eggs.