Butterscotch Pan Dumplings:
Source of Recipe
rc-Phil
Recipe Introduction
This recipe is cooked in an iron skillet on the stove top and oven.
List of Ingredients
In large iron skillet on stove top, place 1 cup granulated sugar. Cook
over medium heat until golden brown. While still on burner -carefully-
add 2 1/2 cups of boiling water, 1/4 cup butter and 1/8 teaspoon salt.
Simmer these ingredients until smooth and free of lumps. Drop from
teaspoon
into this hot syrup, the following dumpling mix:
4 Tablespoon Butter
1/4 teaspoon salt
1/2 cup sugar
1/2 teaspoon vanilla
1/2 cup milk
1-1/2 cups flour
2 Teaspoons Baking powder.
Recipe
Place skillet in oven and bake 20-30 minutes @375 degree oven. Check a
dumpling to make sure they are cooked. (just as you would for noodles
and dumplings.)
Serve dumpling in dessert dish and spoon butterscotch mixture over
dumplings.
Please note: Butterscotch recipe is good while hot but loses some of
it's charm when allowed to cool, because of the dumpling mixture. Very
rich.
This has been my son's favorite dessert for 40 years. He always
requested this recipe, rather than the traditional cake for his special
birthday
dinner.
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