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Grandpa's Baked Stuffed Mushrooms




Source of Recipe


rc-Phil


List of Ingredients










18 medium mushrooms, wiped clean
1 cup Italian bread crumbs
OR the insides of a loaf of Italian bread
shredded 1/2 inch or smaller peices
salt and freshly ground pepper to taste
1 clove garlic, chopped (do not fry)
2 tablespoons extra-virgin olive oil
1/2 small onion, finely chopped
several sprigs fresh parsley, chopped (optional)
1 tablespoon tomato sauce (optional)







Recipe



In a large bowl place bread or bread crumbs, garlic, parsley, and tomato sauce. Add enough water to this mixture so that it is damp but not soggy. Season with salt and pepper.

Quarter the mushroom stems and saute them in olive oil along with the chopped onions until the mushrooms are tender and the onions are just starting to turn golden.

Add the mushroom/onion mixture to the bread mixture and combine thoroughly. Add more salt and pepper if needed.

Oil the bottom of a cake pan. Stuff the mushrooms, place in the cake pan, and bake for 30 minutes at 350 degrees.