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Fresh Garden Mint Ice Cream

Source of Recipe

recipecircus/buny


List of Ingredients










1 1/2 cups sugar
1 1/2 cups water
1 cup fresh pineapple, crushed fine
2 cups mint leaves crush finely
1 cup light corn syrup
1 cup unsweetened pineapple juice
2 cups milk
2 cups whipping cream
1/4 cup creme de menthe







Recipe

Combine sugar and water; cook and stir till mixture boils. Cook to soft ball stage (235¼F). Add mint leaves; cook about 10 minutes longer. Remove from heat; strain. Add corn syrup; let cool. Add remaining ingredients; freeze in hand-turned or electric ice cream freezer. Let ripen. Makes 2 quarts.