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Vanilla Ice Cream-eggless

Source of Recipe

recipecircus


List of Ingredients


2 Cups Half-and-Half
2 Cups Heavy Cream
Ice Cream Maker
Mixing Bowl
plastic Wrap
3/4 c. sugar
1 Tbsp. Watkins Vanilla Extract
Wire Whisk




Recipe

Combine the heavy cream and the half-and-half in a
large bowl. Gradually whisk in the sugar until blended.
Whisk in the vanilla. Cover bowl with plastic wrap and
refrigerate at least 3 hours or until very cold. Whisk
the mixture and then pour into the canister of an
ice cream maker. Freeze according to manufacturer's
directions. Transfer ice cream to a covered container
and freeze up to 8 hours, or simply eat immediately.