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30 Minute Starwberry Jam




Source of Recipe


rc-Starry Rose (kraft foods)


List of Ingredients




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1 quart ripe strawberries, mashed

4 cups sugar

3/4 cup water

1 box Sure Jell Fruit Pectin

plastic storage containers











Recipe



Bring water and pectin to a boil in small saucepan on high heat, stirring constantly. Continue boiling and stirring for one minute. Stir into fruit mixture in bowl. Stir for 3 minutes or until sugar is completely dissolved.

Fill containers quickly to within 1/2 inch of tops; cover with lids.

Let stand at room temperature 24 hours.

Jam is ready to use after 24 hours.

Refrigerate up to 3 weeks or freeze up to 1 year; thaw in refrigerator.

Makes about 6 cups.