Email to Apron Strings...      

Recipe Categories: susanfelt's HOME PAGEAPPETIZERS BAKING-MIXES BBQ BEVERAGES BIOGRAPHY BREAD BREAKFAST CAKES-A---M CAKES-N---Z CAMPING CANDY CANNINGFREEZING CASSEROLES CHEESE CHINESE CHRISTMAS COATINGMIXES COOKIES COOKIES-BARS CREAMERS CRESCENT-ROLLS CROCKPOT DEHYDRATING DESSERTS EASTER FALLHARVEST FISHandSEAFOOD FOOTBALL-TAILGATE FROSTINGS FRUIT GEBHART-FAMILY-RECIPES GIFTS GRAVY GUESTBOOKENTRIES HEIRLOOM ICECREAM INGREDIENT-SUBSTITUTIONS JAMSandJELLIES JUSTFORKIDS MEATS MEXICAN MINCEMEAT MOST-REQUESTED-RECIPES OTHER-PLACES-TO-GO PASTA PIES-A---M PIES-N---Z PIZZA POULTRY SALADandDRESSING SANDWICHES SAUCES SEASONINGS SOUPSandSTEWS SouthBeachDiet TEA-FOR-TWO THIS-AND-THAT TRIFLES VEGETABLES WEBSITES WISDOM--HUMOR

Awesome Chuck Roast from Ell




Source of Recipe


rc-Magnolia Lane


Recipe Introduction


Source of Recipe
ell.1

--actually sliced 'brown' BBQ beef) This is tender enough to shred. We use it for sandwiches, mostly, on a hamburger bun topped w/cole slaw. Good weekend dish



List of Ingredients






3 to 4lb boneless chuck roast
1/4 cup liquid smoke
1/4 cup olive oil
2 cloves garlic, crushed
1/3 cup soy sauce
3 TBSP wine vinegar
1/4 cup brown sugar
1 TBSP Worcestershire
1/4 cup bourbon
1/2 tsp seasoned salt




Recipe



Day before serving: marinate roast in liquid smoke for abt 1 hr. Blend rest of ingredients and put in ziplok bag with roast. Soak overnight, turning a few times. (Last time I mar. in LS for 1 hr., put in rest of ingred and mar. for 4 hrs, put in oven and had for dinner.)

Next day, remove roast and set in heavy foil (or a few thicknesses of reg. foil). Pour half of marinade over and close tightly. Bake at 300 for 3 hrs.

Simmer rest of marinade for abt 5 min to thicken a little.

Remove roast from oven, discard juice and fat (or de-fat and keep). Slice thinly. Pour remaining sauce over and serve.