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Glazed Corned Beef




Source of Recipe


copykat.com


List of Ingredients






1 (3.5 to 4 lb) corned beef brisket
2 TBS prepared mustard
1 1/2 tsp cream-style horseradish
2 TBS red wine vinegar
1/4 C molasses



Recipe



In crock pot, cover corned beef with water. Cover and cook on Low for 10 to 12 hours or until tender. Drain and place on broiler pan or over-proof platter. Preheat oven to over 400° F. In small bowl, combine mustard, horseradish, wine vinegar, and molasses. Brush on all sides of the beef. Bake, brushing with sauce several times, for about 20 minutes or until meat begins to brown. Cut into thin slices to serve