Ham Glaze- weird
Source of Recipe
copykat.com
Recipe Introduction
(This was written by the original recipe provider)
I am typing is as she wrote it, so since I made it already, if you have any questions please feel free to write me and ask any questions. It was like I had to handcuff her to get it. Some people just won't play nice and share!!!
List of Ingredients
Half of a fully cooked ham (Cumberland Farms is what she buys) I guess double this if you are using a fully cooked ham.
You want some fat on it. Score the fat. Pour 1/2 cup of dill pickle juice on top. She says to use generic because it's more flavorful. Seal the ham in the pan with foil so steam doesn't come out and bake at 325 for aobut 2 hours.
In a bowl, mix 1 box light brown sugar annd 1/2 cup French's yellow mustard, then add just enough pineapple juice to moisten into a paste. You want it thick.
Peel back the foil after the 2 hours is up, increase oven temp to 375, and brush some of that sugar mixture on top of ham. It will ooze all over since the ham is hot.
Place the ham back in the 375 degree oven for 15 minutes, then remove and brush some more of the sugar glaze on top. You can do another 15 minutes in the oven if you like, she does it three times, I did it twice.
Then on the last coat, sprinkle some crushed Red Hots on top and bake 15 more minutes. She doesn't crush the Red Hots, but I put them in a Ziploc bag and crushed them a little.
Let it sit about 10 minutes before eating, and you can baste it while it's sitting if you like.
Sounds weird, huh? That's why I had to have it when I heard her talking about it!!
Recipe
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