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    McDonald's Big Mac


    Source of Recipe


    copykat.com

    List of Ingredients




    posted 01-06-2003 08:53 PM
    1 regular sized sesame seed bun
    1 regular sized plain bun
    2 beef patties (2 ounces each flattened to bun size)
    2 tablespoons Big Mac sauce (recipe follows)
    2 teaspoons reconstituted onions
    1 slice real American cheese
    2 hamburger pickle slices
    1/4 cup shredded lettuce

    Recipe



    Discard the crown half of the regular bun, retaining the
    heel. Toast both sides of the heel and the "inner" sides of
    the sesame bun.
    Cook the two−all−beef−patties just like regular burgers.
    After the bun parts are toasted, put 1 tablespoon of sauce on
    each of the heels (toasted side). Then add 1/8 cup shredded
    lettuce to each. On the true bottom bun, place one thin slice
    of American cheese on top of the lettuce. On the extra "heel",
    the middle bun, place two pickle slices on top of the lettuce.
    When the meat patties are done, place them one at a time on
    both prepared buns. Stack the middle bun on top of the bottom
    bun, and put the crown on top.
    BIG MAC SAUCE:
    1/4 cup Miracle Whip
    1/4 cup mayonnaise
    2 tablespoons french salad dressing
    1/2 tablespoon sweet relish
    2 teaspooons dill pickle relish
    1 teaspoon sugar
    1 teaspoon dried, minced onion
    1 teaspoon white vinegar
    1 teaspoon ketchup
    1/8 teaspoon salt
    Mix together and allow to flavors to blend for about
    an hour before using.

 

 

 


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