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Rolled Steak Stuffed with Asparagus




Source of Recipe


copykat


List of Ingredients




3-4 lb flank steak, butterflied
1 lb fresh asparagus
2 TBS prepared horseradish
2 TBS minced garlic



Recipe



Spread horseradish and garlic over the steak. Arrange asparagus spears in a single row over spread. Roll tightly and tie. Roast at 350° F for one hour. Let stand 10 minutes before slicing.