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Burritos Grande




Source of Recipe


recipecircus/cat


List of Ingredients













-- Basting Oil --

1/3 cup olive oil

3 garlic cloves, minced

1 Tbsp cilantro, chopped

1/2 tsp cumin

1/4 tsp red chile flakes, crushed

1/4 tsp oregano

*

-- Burrito Filling --

1 red bell pepper

1 green bell pepper

1 yellow bell pepper

1 Anaheim pepper

3 medium yellow squash

1 large red onion, sliced

3 cups black beans, cooked

1/4 cup cilantro, chopped

6 flour tortillas












Recipe



Make the basting oil: Combine all ingredients for basting oil in a small bowl. Cover and set aside at room temperature for at least 2 hours.


For the filling: Cut peppers, bell peppers, and chile, along with the squash, in half lengthwise. Remove seeds from the peppers.


Using a pastry brush, coat the peppers with the basting oil. Grill under a broiler or on a prepared grill; baste and turn until tender, about 5 minutes per side.


Remove from heat, and when cool enough to handle, chop.


To assemble the burritos: Spoon beans slightly off-center on tortilla and top with grilled vegetables and cilantro. Fold and serve.

Serves 6