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Beef and Macaroni Chili




Source of Recipe


recipecircus/Dawn Vezina


List of Ingredients










1 cup macaroni, raw
1/2 lb ground beef
1/2 tsp garlic powder
1 tsp chili powder
1 pinch salt
1 pinch pepper, freshly ground
1 can tomato soup
1 oz mozzarella cheese






Recipe



1 Cook macaroni about 7 minutes.
2 Brown meat in largest saucepan and drain off all fat.
3 Add garlic, chili powder, salt and pepper.
4 Mix well and cook on low about 5 minutes.
5 Add cooked macaroni and tomato soup.
6 Heat thoroughly.
7 Just before serving add grated cheese.
8 Cover and heat until cheese melts.
9 Leftovers are good reheated the next day and can be frozen.


Servings: 4