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Homestyle Macaroni and Cheese




Source of Recipe


* Exported from MasterCook */recipe circus


List of Ingredients











2 cups uncooked dried elbow macaroni
Sauce:
1/4 cup butter
2 tablespoons all-purpose flour
2 cups milk
8 ounces cream cheese -- softened
2 teaspoons country-style Dijon mustard
1/2 teaspoon salt
1/2 teaspoon pepper
2 cups Cheddar cheese -- cubed
Crumbs:
1 cup fresh bread crumbs
2 tablespoons butter -- melted
2 tablespoons chopped fresh parsley








Recipe



Preheat oven to 400 F. Cook macaroni according to package directions; drain.
Meanwhile, melt 1/4 cup butter in 3-quart saucepan until sizzling; stir in flour. Cook over medium heat, stirring occasionally, until smooth and bubbly (1 minute). Add milk, cream cheese, mustard, salt and pepper. Continue cooking, stirring occasionally, until sauce is thickened (3 to 4 minutes). Stir in cooked macaroni and cheese. Spoon into 2-quart casserole. Stir together all crumb ingredients in small bowl; sprinkle over macaroni and cheese. Bake for 15 to 20 minutes or until heated through and golden brown.

Serves 6