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Pasta Carcione




Source of Recipe


unknown


Recipe Introduction


This easy pasta dish is very colorful and features the creamy tart flavor of goat cheese. Juicy red tomatoes and thin strips of garden-fresh spinach are tossed with hot farfalle and olive oil. Crumble goat cheese over the top and serve warm.



List of Ingredients







10 ounces spinach, rinsed
1 (16 ounce) package bow tie pasta
1/4 cup olive oil
salt and pepper to taste
2 1/2 cups cherry tomatoes, quartered
8 ounces crumbled goat cheese





Recipe



1. Remove stems from spinach and stack leaves together; chop thin longer strips instead of square chops and set aside.

2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and place in a large bowl.

3. Drizzle olive oil over pasta and add salt and pepper to taste, spinach and tomatoes; gently toss.

4. Add goat cheese and serve warm or room temperature.