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Apple:Cream Pie

Source of Recipe


taste of home






List of Ingredients



• 4 cups thinly sliced peeled tart apples
  
• 2 T sugar
  
• 2 T lemon juice
  
• 1/4 cup butter
  
• 1 package cream cheese, softened
  
• 1-1/ 2 cups cold milk, divided
  
• 1 package instant pudding - vanilla
  
• 1 teaspoon grated lemon peel
  
• 1 pastry shell, baked
  
• 1/4 cup apricot preserves or strawberry jelly, melted
  






Instructions



1. In a large skillet, saute apples, sugar and lemon juice in butter until apples are tender. Cool.
   
   
2. In a mixing bowl, beat the cream cheese until smooth.
   
   
3. gradually beat in 1 cup milk,dry pudding mix and lemon peel.
   
   
4. Add remaining milk. Beat until thickened. Spread into pastry shell. Arrange apples over filling.
   
   
5. Brush with preserves. Refrigerate 1 hour before serving. Brush with additional preserves if desired.