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    Blueberry: Marie Callender's Sour Cream

    Source of Recipe

    recipecircus/buny

    List of Ingredients



    CRUST:
    1 cup flour
    1/4 teaspoon salt
    3/4 stick butter
    1 1/2 tablespoons ice water
    1/8 cup ice water

    FILLING:
    15 ounces blueberries in heavy syrup
    drain, reserving juices
    1 1/2 cups water
    1 cup apples, peel, core and small dice
    1/4 teaspoon salt
    3 tablespoons cornstarch
    1/4 cup water
    3/4 cup sugar
    1/2 teaspoon lemon juice
    1/4 teaspoon cinnamon

    TOPPING:
    1 cup sour cream
    1 teaspoon vanilla
    1/2 cup sugar
    1 tablespoon cream cheese
    1/2 teaspoon unflavored gelatin
    2 tablespoons cold water


    Recipe

    Put flour and in the bowl of a food processor. Cut the butter and shortening into the flour. Process a few seconds until the mixture resembles a coarse meal. Drop water very slowly and process briefly. The entire process should take about 20 - 30 seconds. Remove dough wrap and chill for 1 hr. Remove from refrigerator and let stand for 15 min. before rolling out. Bake in 400ºF oven until down. Martha Stewart's Cook Book

    Blueberry Apple Filling: In a 2 quart saucepan combine diced apples with water, sugar, and salt at medium temperature until the apples are done but not mushy, about 10 minutes. While apples are cooking mix cornstarch with 1/4 cup water and dissolve cornstarch. When apples are done add lemon juice and berry juice, cook and stir until blended. While stirring on medium heat add dissolved cornstarch slowly and stir constantly until thickened. Add berries and cinnamon mix through. Remove from heat and cool before placing into cooled prepared pie shell. Refrigerate until thoroughly chilled.

    Sour Cream Topping: Dissolve gelatin in 2 Tbsp. water and set aside. Mix the sour cream, sugar, cream cheese, dash of salt in a pan warm on low heat until sugar in dissolved and everything is mixed thoroughly, stir and watch that mixture does not burn or dry out. When all is smooth and blended add vanilla and stir. Then gradually add gelatin until mixture has a firm consistency of soft pudding, remove from heat. Sour Cream topping may be smoothed over Blueberries while luke warm and chill. May be garnished with whipped cream.

 

 

 


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