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Chocolate:Marie Callender's German Chocolate Pie

Source of Recipe

recipecircus/buny


List of Ingredients



8 inch plain pie shell
1 small box dark chocolate pudding (not instant)
1 cup semisweet chocolate chips
1/2 cup finely shredded coconut
1/2 cup chopped pecans or walnuts
cool whip lite






Recipe

Take crust and cover bottom with chocolate chips, just enough for one layer to cover bottom. Heat in oven or microwave to SLIGHTLY warm and soften the chocolate chips. Meanwhile, cook pudding according to directions on box and add coconut & nuts, stir well. Pour while hot into pie crust. Chill in refrigerator until set. Once chilled, top with regular whipped topping (like Cool Whip). For more of a restaurant effect put topping into a cake decorating bag with tip & pipe on. Sprinkle top with a few chocolate chips, coconut, & nuts for a finishing touch.