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Email to Apron Strings...      

    Crust-No Fail Pie Dough

    Source of Recipe

    unknown

    List of Ingredients

    4 cups flour
    2 cups crisco
    1 Tablespoon sugar
    1 egg
    1/2 cup water
    1 Tablespoon vinegar

    Recipe

    In a bowl put flour and crisco. Cut together. Add rest of ingredients. Mix. Dough will be sticky. Form into 3 balls and
    refrigerate for 1 hour.
    {Recipe Note:} Dough may be frozen for later use.
 

 

 

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