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Hershey Bar Refrigerator

Source of Recipe

rc-Jeannie (ruth black)


List of Ingredients



20 Graham Crackers, finely crushed
1/4 Cup Margarine
3 Tbsp. Powdered Sugar
1 (120z.) Hershey Almond Bar
10 oz. Bag Miniature Marshmallows
12 oz. Carton Cool Whip (reserve 1/4 cup)
1/2 Cup Milk
Dash of Vanilla










Recipe

STEP 1: Break the Hershey Almond Bar into pieces. In top of double boiler melt the marshmallows with milk, broken chocolate bar pieces and vanilla. Stir until melted; remove from heat and let cool in refrigerator at least 1/ 2 hour or until set; - MIXTURE MUST BE COMPLETELY COOLED.

STEP 2: Mix finely crushed graham crackers with margarine and powdered sugar. Press into 9" pie plate to make crust.

STEP 3: Add Cool Whip to cooled first mixture; fold in until completely blended and spoon into pie crust. Place the reserved 1/4 cup Cool Whip on top of pie and swirl into chocolate mixture with a fork. Refrigerate at least 5 hours or overnight.