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Double-good Blueberry Pie




Source of Recipe


rc-Magnolia Lane


Recipe Introduction


Source of Recipe

nw_dee/EDC



List of Ingredients














3/4 cup sugar
3 tbsp. cornstarch
1/8 tsp. salt
1/4 cup water
4 cups blueberries, divided
1 tbsp. butter
1 tbsp. lemon juice
One 9-inch baked pie shell
whipped cream or topping as needed



Recipe



Combine sugar, cornstarch and salt in saucepan. Add water and 2 cups blueberries. Cook over medium heat, stirring constantly, until mixture comes to a boil and is thickened and clear. (Mixture will be quite thick.)

Remove from heat and stir in butter and lemon juice. Cool. Place remaining 2 cups blueberries in pie shell. Top with cooked blueberry mixture. Chill. Serve with whipped cream/topping or ice cream.