Email to Apron Strings...      

Pumpkin:Gourmet Buttermilk Pumpkin Pie

Source of Recipe

copykat.com


List of Ingredients



Pie crust for single-crust pie shell

Roll out dough on lightly floured surface to 12 inch round. Carefully transfer to 9 inch pie plate. Pres into pan, Trim and decoratively crimp edges. Let stand in refrigerator for 2 hours or overnight. Freeze until firm, about 15 minutes. Preheat oven to 400° F Bake crust until just golden, about 15 minutes. Reduce oven temperature to 350° F.

3 eggs
1 egg yolk
3/4 C firmly packed light brown sugar
2 TBS flour
1 tsp pumpkin pie spice
1 tsp vanilla extract
3/4 C canned pumpkin puree
3 TBS melted butter
1 1/4 C buttermilk


--------------------------------------------------------------------------------
Posts: 4109 | Registered: Feb 2001 | IP: Logged


Recipe

Meanwhile, whisk eggs, egg yolk and sugar in large bowl until blended. Mix in flour, pumpkin pie spice and vanilla. Stir in pumpkin and butter, then buttermilk. Pour filling into crust. Bake until set (center will puff slightly) about 45 minutes. Cool completely.