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Peanut Pumpkin Pie

Source of Recipe


BH & G






List of Ingredients



• 2 16 oz cans pumpkin
  
• 3/4 Cups honey
  
• 1/2 Cup peanut butter
  
• 2 TBLSP light molasses
  
• 1 tsp. ground mace or nutmeg
  
• dash salt
  
• 5 eggs
  
• 1-1/2 cups dairy sour cream
  
• 1/3 cups toasted chopped unsalted peanuts
  
• 2 pastry for single-crust pie
  
• whipped cream
  






Instructions



1. For filling, in a large mixing bowl combine pumpkin,honey, mace or nutmeg, and salt.
   
   
2. Add eggs. Beat with a fork.Stir in sour cream &1/3 cup nuts.
   
   
3. Add pumpkin filling to pie crusts. Coveredges with foil. Bake 375 degrees oven for
   
   
4. 25 minutes. Remove foil and bake another25 minutes. Cool on wire rack.