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Texas Doodle Pie

Source of Recipe

rc-Phil


List of Ingredients




Crust:
1 1/2 cups graham cracker crumbs
1 tablespoon sugar
6 tablespoons or 3/4 stick melted butter

Fudge Layer:
1/2 cup flour
3/4 teaspoon baking powder
1/4 teaspoon salt
10 tablespoons butter, chopped
6 ounces semisweet chocolate, chopped
1/2 cup plus 2 tablespoons sugar
2 eggs
1 egg yolk
1 1/4 teaspoons vanilla extract
2 1/2 cups Snickers, chopped (about 12 ounces)

Cream Cheese Layer:
12 ounces cream cheese
1/2 cup sugar
1 egg
1 1/4 teaspoons vanilla extract

Ganache:
8 ounces milk chocolate, chopped
1/2 cup heavy cream




Recipe

Preheat oven to 350 degrees. Make crust by melting butter and add to crumbs. Mold into 10-inch round, parchment-lined cake pan that has been sprayed with Pam.

For the fudge layer, sift dry ingredients and set aside. Melt chocolate with butter and set aside. Beat sugar, eggs and vanilla. Add chocolate mixture and then add flour mixture. Pour fudge mixture onto crust and bake until almost set up (about 15 minutes.) Remove and add chopped Snickers pieces.

To make cream cheese layer, cream cheese and sugar and then add egg and vanilla. Top pie with cream cheese mixture and bake until cream cheese is set, about 15 minutes.
Let cool. Make ganache by bringing cream to a boil. Add chocolate and let slightly thicken. Top cream cheese layer with ganache. Cool. Serve cold.