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Summer Fruit Pie




Source of Recipe


rc-jeannie


List of Ingredients







1 large package (0.6 oz) sugar-free strawberry gelatin
2 cups boiling water (as called for on box)
1 large package (5.1 oz) instant vanilla pudding
1 1/2 cups skim milk (instead of the 3 C called for on package)
2 graham cracker crusts, regular or chocolate
1 quart fresh strawberries, cleaned and left whole
2 bananas, sliced
4 fresh peaches or nectarines, sliced into wedges
1 pint fresh blueberries, washed and drained





Recipe



Place gelatin in a medium bowl, add boiling water, and stir to dissolve. (You will not be adding the cold water step.)

In a large bowl, mix the pudding and skim milk together with an electric mixer. It will be thicker than usual. Add the dissolved gelatin and mix until smooth.

Place the fruit to fill the crust, using the order listed. Pour 1/2 of the jello/pudding mix over each pie.

Refrigerate until firm, about 2 hours.



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