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Apricot Almond Chicken




Source of Recipe


recipecircus


List of Ingredients





2 1/4 cups chicken broth
1 cup uncooked long grain brown rice
1 small onion, chopped
1/4 cup chopped green pepper
1/4 cup chopped red bell pepper
1 teaspoon salt
1/4 teaspoon dried thyme
1/4 teaspoon dried marjoram
4 boneless skinless chicken breast halves
4 tablespoons apricot preserves
1/3 cup sliced toasted almonds



Recipe



Recipe


Combine the first eight ingredients in a greased 1 3-in. x 9-in. x 2-in, baking dish; mix well. Top with chicken. Cover and bake at 350ºF for 55-80 minutes or until rice is tender. Uncover and stir the rice. Place 1 tablespoonful of preserves on each chicken breast. Bake, uncovered, 5 minutes longer. Sprinkle with almonds. Bake 5 minutes more or until meat juices rim clear. Let stand for 5 minutes before serving. Yield: 4 servings.