Buttermilk-Pecan Crusted Chicken
Source of Recipe
copykat.com
List of Ingredients
1/3c butter
1c flour
1c pecans, ground
1/4 sesame seeds
1T paprika
1 1/2t salt
1/8t pepper
1 egg, slightly beaten
1c buttermilk
8 chicjen breast halves, skinned & boned
1/4c pecans, coarsely chopped
Recipe
Melt butter in 13x9x2inch baking dish; set aside. Combine flour & next 5 ingredients. COmbine egg & buttermilk. Dip chicken in egg mixture, & dredge in flour mixture, coating well. Place in baking dish, turning once to coat with butter. Sprinkle with pecans. Bake chicken at 350 degrees for 30 minutes or until done.
|
|
member logon
