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Bacon-wrapped Chicken(w/Chicken Sp)




Source of Recipe


rc-Magnolia Lane


Recipe Introduction


Source of Recipe

Maureen




List of Ingredients





4 skinless, boneless chicken breast halves
1/2 an 8oz package of cream cheese
4 slices bacon
4 teaspoons fresh chopped chives
1 can cream of chicken soup (condensed)
1/2 cup mayo
1/2 cup milk
1 teaspoon lemon juice
1/4 teaspoon black pepper
pinch of salt





Recipe



Preheat oven to 325º

Pound chicken breasts til flat, place a slice of cream cheese and sprinkle with 1 teaspoon chives. Roll up, and wrap with 1 slice of bacon. Secure with toothpicks. Place in a 9"x13" baking dish.

In a medium bowl, combine soup, mayo, lemon juice, milk, salt and pepper. Mix until smooth, then pour over chicken.

Bake in preheated oven 1 hour or until chicken is no longer pink and juices run clear.