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    Brandy Chicken Drummettes

    Source of Recipe

    recipe circus

    List of Ingredients

    1/4 c butter
    1 1/2 C. brown sugar (packed)
    1/2 C. soy sauce
    1 C. Brandy
    2 tbs table mustard, or dry
    3 pkg. chicken DRUMMETTES (the little chicken legs..haha)




    Recipe

    Recipe
    In saucepan melt butter and mustard, add brown sugar until dissolved. Add soy, brandy, and stir until warm and thoroughly blended.

    Place chicken in a 9 x 12 pan. Pour mixture over drummettes, and bake until brown.
    275* for 3-4 hours. Baste about ever 45 minutes
 

 

 

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