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Cajun Chicken




Source of Recipe


all recipes daily dish


Recipe Introduction


Panfry spicy chicken with a crunchy coating that's perfect on a plate with vegetables or on a bun as a sandwich.




List of Ingredients





4 boneless skinless chicken breast halves (1 1/4 pounds)
1 1/2 cups Country® Corn Flakes cereal
1/2 cup Original Bisquick® or Reduced Fat Bisquick®
2 teaspoons Cajun seasoning
1/2 cup water
2 tablespoons butter or margarine




Recipe



1. Flatten each chicken breast half to 1/4-inch thickness between sheets of waxed paper or plastic wrap.
2. Crush cereal. Mix cereal, Bisquick and Cajun seasoning. Dip chicken into water, then coat with cereal mixture.
3. Melt butter in 12-inch nonstick skillet over medium heat. Cook chicken in butter 8 to 10 minutes, turning once, until juice is no longer pink when centers of thickest pieces are cut.
4. High Altitude (3500-6500 ft): Cook chicken 10 to 12 minutes.