Caribbean Canadian Glazed Chicken
Source of Recipe
rc-mand
List of Ingredients
1/2 cup ketchup
4 tablespoons unsweetened pineapple juice
4 tablespoons molasses
2 tablespoons rum
2 tablespoons prepared mustard
2 clovess garlic, chopped
salt and pepper to taste
8 serving sizes chicken pieces, bone-in
Recipe
1. To Make Glaze: In a medium bowl combine the ketchup, pineapple juice, molasses,
rum, mustard and garlic.
2. Season with salt and pepper to taste and mix well.
3. Place chicken pieces in a lightly oiled 9x13 inch baking dish; brush both sides with
prepared glaze, using about 1/2 of the glaze.
4. Cover dish and refrigerate to marinate for at least 2 hours or overnight.
5. Also, refrigerate remaining glaze.
6. Preheat oven to 375 degrees F (190 degrees C).
7. Lightly brush chicken pieces on one side with some of the reserved glaze
8. Bake uncovered in preheated oven for about 25 minutes.
9. Turn pieces, brush with remaining glaze and bake for another 25 minutes or until
chicken is tender.
10. Preheat oven to broil.
11. Put chicken under broiler and lightly brown on both sides, about 2 to 3 minutes
each side. (Note: Watch chicken carefully, as this 'sugary' glaze burns easily!)
Makes 4 servings
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