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    Caribbean Chicken Shish Kebab


    Source of Recipe


    rc-Buny

    Recipe Introduction


    Source of Recipe

    Cooking Light (modified)

    List of Ingredients





    2 jalapeno peppers halved and seeded
    2 garlic cloves peeled
    3/4 cup chopped fresh parsley
    1/4 cup minced fresh thyme
    1/4 cup chopped onion
    2 tablespoons fresh lime juice
    1 teaspoon curry powder
    1/4 teaspoon salt (may wish to omit this ingredient)
    1/8 teaspoon ground black pepper
    4 boned and skinned chicken breast halves cut into 1 inch cubes
    2 red bell peppers cut into 1" cubes
    3 medium onions cut into 1" cubes
    1 1/2 cups basmati rice



    Recipe



    Prepare Caribbean rub: Drop jalapeno and garlic through food chute with food processor running, and process until minced. Add parsley and next 6 ingredients and process until well-blended, scraping the sides of the bowl occasionally.

    Prepare shish kebabs. Thread chicken cubes, bell pepper cubes, and onion cubes alternately onto skewers. Place kebabs in a 13 x 9 inch baking dish and brush Caribbean rub over kebabs. Cover and marinate in the refrigerator for 3 hours.

    Place kebabs on grill and cook for 10-15 minutes or until chicken is done, turning occasionally.

    Cook basmati rice according to package directions. Serve with cooked skewers.

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