Email to Apron Strings...      

Recipe Categories: susanfelt's HOME PAGEAPPETIZERS BAKING-MIXES BBQ BEVERAGES BIOGRAPHY BREAD BREAKFAST CAKES-A---M CAKES-N---Z CAMPING CANDY CANNINGFREEZING CASSEROLES CHEESE CHINESE CHRISTMAS COATINGMIXES COOKIES COOKIES-BARS CREAMERS CRESCENT-ROLLS CROCKPOT DEHYDRATING DESSERTS EASTER FALLHARVEST FISHandSEAFOOD FOOTBALL-TAILGATE FROSTINGS FRUIT GEBHART-FAMILY-RECIPES GIFTS GRAVY GUESTBOOKENTRIES HEIRLOOM ICECREAM INGREDIENT-SUBSTITUTIONS JAMSandJELLIES JUSTFORKIDS MEATS MEXICAN MINCEMEAT MOST-REQUESTED-RECIPES OTHER-PLACES-TO-GO PASTA PIES-A---M PIES-N---Z PIZZA POULTRY SALADandDRESSING SANDWICHES SAUCES SEASONINGS SOUPSandSTEWS SouthBeachDiet TEA-FOR-TWO THIS-AND-THAT TRIFLES VEGETABLES WEBSITES WISDOM--HUMOR

Chicken Breasts and Mushrooms in Lemon S




Source of Recipe


copykat.com


List of Ingredients





4-5 T butter
8 oz fresh mushrooms, sliced thickly
6 green onoins with tops - sliced
2 cloves garlic - minced
1/4 C all-purpose flour
1 T fresh rosemary or 1/4 t dried
1/2 t salt
1/8 t white pepper
1/4 t paprika
4-6 skinless. bonelss chix breast halves (you can substitute veal)
1/2 C chix stock or canned low sodium broth
1/4 C dry white wine (ie. chardonay)
1/4 C fresh squeezed lemon juice
Capers - optional * I love these

I use 1 whole breast for 2 of us and entire sauce recipe.



Recipe



In a large skillet over med heat melt 2 T butter. Add mushrooms, onions and garlic and sautee for 5 mins or less (do not over cook)
Transfer mushrooms & onions to the bottom of a covered casserole dish.
Combine flour and spices and toss chicken to coat. *SAVE left over flour*
In skillet over med heat, add 2T butter and brown chicken (I added a little olive oil so the butter wouldn't burn).
Transfer chix to casserole dish and place over mushroom & onion mixture.
Preheat oven to 350°. Add 1T butter to skillet if needed. Add reserved flour mixture and blend with whisk. Add stock, wine, lemon juice to flour/butter mixture and heat until it thickens (about 5 mins)
Pour over chicken and bring some mushrooms and onions over the chicken. Sprinkle with capers.
Cover and bake for 30-40 minutes until chicken done & no longer pink.

Serve over rice ( I love Basmati rice)

This is a GREAT recipe to serve guests..... don't over cook though.