Chicken Tetrazzini
Source of Recipe
recipecircus
List of Ingredients
1 (2 1/2 to 3-lb.) chicken, cut up (or boneless chicken pieces)
1 cup water
1/2 cup dry white wine
1 medium onion, chopped
1 tsp. Salt
1/4 tsp. Thyme
1/4 tsp. Pepper
2 tbs. Minced parsley
1/3 cup butter or margarine
1/3 cup flour
1/2 cup light cream
1 (4-0z.) can of mushrooms, drained
8 oz. Spaghetti, broken into 2-inch pieces, cooked and drained
1/2 cup grated Parmesan cheese
Recipe
Recipe
In slow cooker, combine chicken, water, wine, onion, salt, thyme, pepper,
and parsley. Cover and cook on low 10 to 12 hours till chicken is very well
done. Less time is required if using boneless chicken. Remove chicken,
strain broth into a bowl. Remove meat from bones if not using boneless. Cut
chicken into slivers and set aside.* Add butter to the slow cooker; turn
control to high. Melt butter; stir in flour. Gradually pour in broth, then
cream. Cook on high 30 minutes or until bubbly. Stir in cooked chicken,
mushrooms, and cooked spaghetti. Cover and cook on high for 15 minutes.
Sprinkle top with parmesan cheese. Makes 8 servings.
*Chicken and broth may be cooked the day ahead of the serving and
refrigerated at this point. Then, one hour before serving time, combine with
remaining ingredients and complete
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