Email to Apron Strings...      

Recipe Categories: susanfelt's HOME PAGEAPPETIZERS BAKING-MIXES BBQ BEVERAGES BIOGRAPHY BREAD BREAKFAST CAKES-A---M CAKES-N---Z CAMPING CANDY CANNINGFREEZING CASSEROLES CHEESE CHINESE CHRISTMAS COATINGMIXES COOKIES COOKIES-BARS CREAMERS CRESCENT-ROLLS CROCKPOT DEHYDRATING DESSERTS EASTER FALLHARVEST FISHandSEAFOOD FOOTBALL-TAILGATE FROSTINGS FRUIT GEBHART-FAMILY-RECIPES GIFTS GRAVY GUESTBOOKENTRIES HEIRLOOM ICECREAM INGREDIENT-SUBSTITUTIONS JAMSandJELLIES JUSTFORKIDS MEATS MEXICAN MINCEMEAT MOST-REQUESTED-RECIPES OTHER-PLACES-TO-GO PASTA PIES-A---M PIES-N---Z PIZZA POULTRY SALADandDRESSING SANDWICHES SAUCES SEASONINGS SOUPSandSTEWS SouthBeachDiet TEA-FOR-TWO THIS-AND-THAT TRIFLES VEGETABLES WEBSITES WISDOM--HUMOR

Chicken with Honey Pineapple Sauce




Source of Recipe


recipecircus/blees


Recipe Introduction


Modified from The National Honey Board




List of Ingredients













7 1/2 boneless skinless chicken breast halves (about 1 pound)

1/2 pint honey

1/2 cup Dijon mustard

1/4 cup pineapple juice

5/8 tablespoon sesame seeds

1/3 tablespoon lemon juice












Recipe



Rinse chicken breasts under cold water and pat dry with paper towels. Combine remaining ingredients in small saucepan; heat over medium heat about 5 minutes or until mixture simmers.Do not boil.


Remove sauce from heat and keep warm.


Dip each chicken breast in sauce; place in baking pan coated with nonstick cooking spray. Bake at 325ºF 15 to 20 minutes or until chicken is no longer pink in center. Spoon sauce over chicken.