Email to Apron Strings...      

Recipe Categories: susanfelt's HOME PAGEAPPETIZERS BAKING-MIXES BBQ BEVERAGES BIOGRAPHY BREAD BREAKFAST CAKES-A---M CAKES-N---Z CAMPING CANDY CANNINGFREEZING CASSEROLES CHEESE CHINESE CHRISTMAS COATINGMIXES COOKIES COOKIES-BARS CREAMERS CRESCENT-ROLLS CROCKPOT DEHYDRATING DESSERTS EASTER FALLHARVEST FISHandSEAFOOD FOOTBALL-TAILGATE FROSTINGS FRUIT GEBHART-FAMILY-RECIPES GIFTS GRAVY GUESTBOOKENTRIES HEIRLOOM ICECREAM INGREDIENT-SUBSTITUTIONS JAMSandJELLIES JUSTFORKIDS MEATS MEXICAN MINCEMEAT MOST-REQUESTED-RECIPES OTHER-PLACES-TO-GO PASTA PIES-A---M PIES-N---Z PIZZA POULTRY SALADandDRESSING SANDWICHES SAUCES SEASONINGS SOUPSandSTEWS SouthBeachDiet TEA-FOR-TWO THIS-AND-THAT TRIFLES VEGETABLES WEBSITES WISDOM--HUMOR

Chinese Baked Chicken




Source of Recipe


recipecircus/sonomi johnson


Recipe Introduction


The chicken turns out beautifully glazed and moist and tender. It is equally good hot or cold.



List of Ingredients








1 large chicken -- cut up
1 tablespoon oil
1/2 cup water
1/3 cup soy sauce
1/3 cup brown sugar
1 tablespoon ketchup
1/4 cup apple juice
1/4 teaspoon crushed red pepper
2 garlic cloves -- minced
1 green onion -- chopped






Recipe



Place chicken pieces in a large plastic bag. Mix remaining ingredients together and pour over chicken. Seal bag, place in a bowl and refrigerate for several hours or overnight.
Arrange chicken pieces in a large shallow baking dish with the marinade. Bake at 350 degrees for about one hour, basting once or twice.



--------------------------------------------------------------------------------