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Glazed Roasted Chicken




Source of Recipe


rc-dawn vezina


List of Ingredients





1/2 cup teriyaki sauce
1/4 cup frozen orange juice concentrate -- thawed and
undiluted
3 tablespoons dark sesame oil
4 cloves garlic -- minced
1 whole fryer chicken -- about 4 pounds
1 teaspoon salt
1/2 teaspoon freshly ground pepper





Recipe



Stir together first 4 ingredients; reserve half of mixture. Cut chicken in
half, and sprinkle evenly with salt and pepper. Place chicken in a large
freezer bag, and pour half of teriyaki mixture over chicken; seal bag, and
chill 8 hours, turning chicken, if desired.

Remove chicken from marinade, discarding marinade. Place chicken, skin
side up, on an aluminum foil-lined 10 x 15" jellyroll pan.

Bake at 450F for 45 minutes or until a meat thermometer inserted into
chicken thigh registers 180F. Brush with reserved teriyaki mixture.


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