member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Apron Strings...      

Recipe Categories:

    Katie Couric's Lemon Chicken


    Source of Recipe


    recipecircus/cilla

    List of Ingredients











    4 boneless, skinless chicken breasts
    2 T. butter
    2 T. olive oil
    3 T. flour
    3 C. chicken broth
    Juice of 2 lemons
    Salt and pepper to taste





    Recipe



    Pound chicken breasts with meat mallet to a uniform thickness. Dredge lightly in flour, shaking off the excess.

    In a large sauté pan, over medium heat, melt butter and oil until it sizzles. Add chicken breasts and sauté, turning once or twice until cooked through and juices run clear. Remove chicken and set aside.

    Add lemon juice to the chicken stock and whisk into sauté pan.

    Whisk in flour and cook for one minute until the mixture boils. Reduce heat to a simmer and return chicken to pan to heat through thickening sauce to desired consistency. Season to taste with salt and ground white pepper.

    Serve the chicken over a bed of Basmati rice and spoon the sauce over the chicken.

    YIELD: 4 Servings

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â