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Southern Fried Chicken




Source of Recipe


unknown


List of Ingredients




1 whole chicken, cut into 9 pieces
1/2 cup buttermilk
2 cups self-rising flour
3 to 4 cups vegetable shortening
2 tsp salt, divided
1 tsp pepper, divided
1 Tbsp poultry seasoning


Recipe



Instructions
Place chicken pieces in a one-gallon plastic food bag. Mix the buttermilk with 1 teaspoon salt and 1/2 teaspoon pepper. Pour buttermilk mixture over chicken in bag and seal. Marinate for at least 2 hours or overnight.

Measure flour, 1 teaspoon salt, 1/2 teaspoon pepper, and the poultry seasoning into a large double paper bag. Place half the chicken pieces in the bag and shake to coat. Remove the chicken from the bag, shaking off excess flour. Place chicken on a wire rack and repeat with the remaining chicken.